LIGHT MEALS & STARTERS "12 to 2 pm & 5.30 to close"

Garlic and herb bread - $5.00 or with cheese - $6.00

Old fashioned shrimp cocktail - Entrée $11.00 - Main $17.00

Chicken skewers in Cajun spices with salad greens served on steamed basmati rice - $16.50

Warm squid salad with green beans and garlic dressed with coriander, ginger and lime - Entrée $16.50 - Main $21.50

Sharing Plates/Platters available – just ask for selections - POA

LUNCH "available 12 to 2 pm"

Burgers: All served with fries, lettuce, tomato, beetroot and aioli

 chicken with plum sauce- $12.00

 fish with tartare sauce - $12.50

 beef & egg with bbq sauce- $14.50

 vegie with aioli sauce - $12.00

Extras available – bacon $2, egg $1.50, cheese $1.50

Omelette: Ham, tomato, spring onion, cheese with salad and tomato relish (vegetarian option available) - $16.50

Smoked chicken salad with melon, fetta, roasted pine-nuts and Greek yoghurt dressing - $16.50

Scotch fillet steak (180 gm) with fries and salad, mushroom sauce or

aioli - $19.50

Pan fried scallops served with crispy bacon, mixed salad, ginger and coriander dressing and aioli - $17.00

Taglatele pasta with pepperoni, roasted capsicum, red onion, garlic, tomato pesto and parmesan (vegetarian option available) - $16.50

Beer battered Tarakihi fillet served with golden fries, salad, tartare and lemon - $16.50 

MAINS "available from 5.30 pm"

Grilled chicken breast on roasted summer vegetables, basil pesto and olive oil dressing - $23.00

Pumpkin and mascarpone ravioli with olive oil, parmesan and rocket salad - $17.50

Seared salmon fillet on tabbouleh with mint, lemon zest, tomato and watercress salad and olive oil - $22.50

Sirloin steak (250 gm) on potato gratin with green beans and béarnaise sauce or aioli - $24.00

Seared lamb medium rare on baby potatoes with salsa verde and grilled zucchini - $24.00

Grilled pork cutlet (250 gm) served with sautéed potatoes, rocket, pear and parmesan salad drizzled with olive oil and balsamic glaze - $22.00

Crumbed chicken schnitzel with salad and fries, your choice of sauce - $18.50

Beer batter Tarakihi fillet served with salad and tartare and lemon, two options available:

 One fillet - $16.50 or Two fillets - $20.00

Scotch fillet steak (300 gm) with a choice of salad and

fries or baby potatoes and vegetables with mushroom sauce or aioli - $30.50

Buffet Meals (when available) –

Adults $25.00

Under 2 years – Free

3 to 6 years - $7.00

7 to 11 years $15.00

DESSERTS $9.50 "available all day"

 Ice-cream sundae – choice of toppings

 Lemon cake with citrus compote

 Chocolate Baileys fudge cake with thickened cream and chocolate sauce

 Pecan slice with vanilla ice-cream and thickened cream

 Crème Brulee

HOT BEVERAGES: TEA & COFFEE complimentary with your meal purchase.

CHILDRENS MEALS

$8.00 each – includes an Ice – Cream Sundae

Option of – fries or salad with meal

 Fish Bites

 Chicken Nuggets

 Mini hot dogs

 Mac n Cheese

 Mini Hawaiian Pizza

BAR SNACKS "available all day"

Chicken tenders with sour cream - $12.00

Seafood basket of prawns, squid, fish bites, tartare or tomato sauce - $14.00

Asian style chicken and pork dumplings (x8) with sweet chilli and soy- $12.50

French fries with aioli. Small - $3.00 or large - $5.00

Toasted sandwiches on white or wholemeal bread –

2 fillings - $3.50 - 3 fillings - $5.00 - 4 fillings - $6.00

Fillings include: cheese, tomato, onion, ham, egg, bacon, mushroom or pineapple

Mini hot dogs on a stick - $1.00 each

SPECIALS BOARD

"Look out for our daily specials!"