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Catering Manager/Chef: Kevin Sadd

Functions Co-ordinators:  Sarah Gray & Ethne Carmichael

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Restaurant Hours

Lunch: Monday to Saturday 12pm to 2pm

Dinner: 7 days 5.30pm 'til late.  Buffet dinner available from 5.30pm on Friday, Saturday, Sunday and Monday nights 

Direct phone number: 07 3780381.  Please phone and speak to Sarah or Ethne to discuss your catering requirments. 

 Michele has a full selection of buffet, finger food and set menus available. Check out our Functions page for room layouts.

 

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